Douglass’ Fresh Cream
“Fresh cream and butter make it the finest” It’s
what made us famous! Only the freshest and finest
ingredients available are used in the original recipe
created by the Douglass family in 1925, to give you the
you’ll ever experience.
You Have Probably Never Tasted REAL Salt Water Taffy
Quality ingredients in time tested recipes is your guarantee of Quality
Candy! Unfortunately, most taffy is made with corn syrup and inexpensive
imitation flavors. Douglass SALT WATER TAFFY is made with a higher sugar
content, some corn syrup, and the most expensive natural flavors. The
Douglass Family continues to improve upon family recipes dating back to 1919.
We do hope you will find our taffy incomparable.
The Art of Candy Making...A Douglass Tradition
There are truly essential characteristics needed to produce a superior piece
of candy. First, each ingredient is taste tested and inspected before
actual production begins. Only then does the art of candy making begin.
A tremendous amount of expertise is required to master complicated machinery,
precise cooking times and proper blending and testing techniques. Douglass fresh
cream fudge begins with fresh light cream, homogenized milk, creamed sugar
(fondant) and pure butter. And corn syrup is never used to thicken
Douglass Fudge. All of our Candies and Fudge are made daily in our own
kitchens so preservatives are never needed. Our commitment to quality is
evident only after one samples one of our fine candy pieces.
See our Video
|You Can Taste the Difference in our
Fudge, Saltwater Taffy and Candies.
Our Specialties - All Made On The Premises
|Fresh Cream Fudge
|Real Salt Water Taffy
|Fresh Cream Caramels
|Cashew & Pecan Patties
|Chocolate Covered Marshmallows
|Our Shipping Polices and Notes