Douglass’ Fresh Cream
“Fresh cream and butter make it the finest” It’s what made us
famous! Only the freshest and finest ingredients available are
used in the original recipe created by the Douglass family in
1925, to give you the “Creamiest”
fudge you’ll ever experience.
You Have Probably Never Tasted REAL Salt Water Taffy
Quality ingredients in time tested recipes is your
guarantee of Quality Candy! Unfortunately, most taffy is
made with corn syrup and inexpensive imitation flavors.
Douglass SALT WATER TAFFY is made with a higher sugar
content, some corn syrup, and the most expensive natural
flavors. The Douglass Family continues to improve upon
family recipes dating back to 1919. We do hope you will
find our taffy incomparable.
There are truly essential characteristics needed to
produce a superior piece of candy. First, each ingredient
is taste tested and inspected before actual production begins.
Only then does the art of candy making begin. A tremendous
amount of expertise is required to master complicated machinery,
precise cooking times and proper blending and testing
techniques. Douglass fresh cream fudge begins with fresh light
cream, homogenized milk, creamed sugar (fondant) and pure
butter. And corn syrup is never used to thicken Douglass
Fudge. All of our Candies and Fudge are made daily in our
own kitchens so preservatives are never needed. Our
commitment to quality is evident only after one samples one of
our fine candy pieces.
Visit us a one of our two locations:
Wildwood Ave & The Boardwalk
3300 Boardwalk Wildwood.
9600 3rd Ave
Stone Harbor, NJ